When I started working at Baskin Robbins Ice Cream as a teenager, I was known as the "Master of Disaster" for my initial habit of dropping ice cream everywhere. But after a summer of scooping, I learned not only to control my body, but also how to manage multiple simultaneous tasks - orders! shakes! cones! custom cakes! - whenever I found myself working alone in the store on a sweltery summer night.

thrive in chaos

7 - I thrive in chaos - whether it's facing the constant slings and arrows of running a company, or being in the three-ring circus of running a music festival. But my preference is not just to be the calm in the eye in the storm, but perhaps to make the storm less stormy.